Regulations on Food Packaging in China

Regulations on food packaging come into effect in January 2013, with emphasis on nutritional labeling information.

Tuesday, August 21, 2012

A press release from Procomer reads:

Regulations on food packaging will take effect from January 1, 2013, to guide the public and reduce the risks of non-communicable chronic diseases, reported Su Zhi, representative of the Ministry of Supervision Public Health of China on August 13.

Zhi explained that "the regulations provide standards for nutrition labels on food packages, so that customers will be informed about their structure and nutritional ingredients," adding that "the labels must detail the percentage of protein, fat, carbohydrates and sodium in products and their caloric value. "

In addition, the new legislation provides specific rules for labeling of nutritional content, names and functions. Similarly, the health official stated that China's first regulations were drafted in 2007, based on the experiences reported by international food institutes, and the actual situation in the country.

"China is facing a troubling future in terms of increasing non-communicable chronic diseases, so information on the packaging is to help consumers avoid unhealthy elements, like saturated fat and cholesterol, and increase their dietary fiber intake", argued Zhi.

More on this topic

Europe Changes Food Labeling Rules

July 2011

Packaging must include information on calories and amount of fat, saturated fat, carbohydrates, sugars, protein and salt.

The European Parliament has adopted a clearer and more legible system of food labels. Packaging will include information on calories and amount of fat, saturated fat, carbohydrates, sugars, protein and salt. Consumers therefore will be better informed when purchasing foodstuffs.

New U.S. Rules on Packaging

January 2011

Starting January 2012 nutrition labeling of single-ingredient foods such as ground meat and poultry will be required.

On December 29, 2010, the Food, Safety and Inspection Service (FSIS) has changed regulations on meat and poultry products. The changes will come into effect on the 1st of January 2012.

Changes in Food Labeling in the US

May 2016

The legislation takes effect in July 2018 for food companies with sales of over $10 million a year and a year later for companies with sales of less below that amount.

Most food manufacturers will have to use the new label by July 26, 2018, but those whose food sales are less than $10 million per year will have an additional year to comply with the requirement.

Labelling for GM-Free Meat

June 2013

The U.S. Department of Agriculture has approved the use of a label for meat and poultry which certifies it is free of genetically modified organisms.

From an article by the Costa Rican Trade Promotion Office (PROCOMER):

The Department of Agriculture (USDA) has approved a label for meat and poultry products which states that they are free of genetically modified organisms (GMOs) or transgenic substances.

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