Price Conflicts Between Farmers and Abattoirs

The boom in beef exports from Nicaragua is being threatened by a price war between producers and exporters.

Monday, May 21, 2012

Slaughterhouses have declared that they are unable to pay higher prices to beef ranchers, who demanded them.

They cite two reasons: a reduction in U.S. demand, the second largest export market for beef, and the position of Venezuela of not raise the price of a ton of meat by 10% (Venezuela is the main export market).

The Federation of Livestock Associations of Nicaragua (FAGANIC) gave a week's notice for the industrial plants to provide a "satisfactory answer" regarding the price, or the cattle ranchers will not deliver their animals. Enrique Moncada, director of the board of Nuevo Carnic, recognizes that if farmers keep the cattle as leverage, meat exports would cease.

Moncada said the "investments in the millions" in the expansion of the plants have not been offset because of declining markets, not having established a good margin with Venezuela, and the "brutal" increase in operating costs related to electricity, reported Elnuevodiario.com.ni.



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Cattle Farmers Negotiate Prices with Venezuela

September 2012

In order to renew a trade agreement that expires at the end of September, Nicaraguan farmers are asking for a 20% increase in the price of meat exported to Venezuela.

The price of beef exported by Nicaragua to Venezuela under the current agreement is $4,300 a tonne, a figure that farmers want raised to $5,160, a 20% increase.

Compensation Requested for the Obstacles Regarding Nicaraguan Meat Exports

February 2009

The Cattle Commission of Nicaragua is demanding that its government petition Costa Rica and Honduras for compensation.

The livestock farmers of Nicaragua, represented by the National Commission of Cattle Raisers of Nicaragua, are exhorting their government to call for compensation regarding the obstacles to beef exportation.

Cattle Farmers Encourage Construction of Slaughterhouse in Nicaragua

April 2011

An initial capital injection of $4 million by cattle farming associations is hoped to be enough to enable work to begin immediately.

Nicaraguan businesses are seriously considering investing in the project that will be capable of receiving 450 beef carcasses every day, to reduce pressure on existing slaughter houses.

Nicaragua: Cattlemen After Venezuelan Market

October 2010

The Nicaraguan Chamber of Meat Trade is looking to expand beef exports in 3,000 additional tons.

The president of the National Cattlemen Nicaragua (Conago), René Blandon stated that if successful, beef exports to that country would reach 22 tons per year.

"Conago also hopes to improve the livestock value.

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