Opportunities Lost By Nicaraguan Coffee

Nicaragua could double its production of specialty coffee by taking advantage of its favorable geographic situation.

Thursday, February 18, 2010

Only 17% of Nicaragua’s production corresponds to quality coffee, but the country could increase that to 30%.

Danilo Saavedra, operations manager at Funica, a foundation for agricultural technology, stated that “the problem lies after the harvest, where coffee loses quality because of bad procedures”.

These findings were included in a study conducted by Cafenica (Nicaraguan Small Coffee Growers Association), CIAT (International Center for Tropical Agriculture) and Funica.

More on this topic

XVII Annual Specialty Coffee Cup in Panama

April 2013

From 4th to 7th of May the "Best of Panama" event will be held at the site of the Festival of Flowers and Coffee in Bouquet, where an announcement will be made of the best domestic coffee from the last harvest.

The goal of the Speciality Coffee Association of Panama (SCAP) is to promote coffee from Panama internationally, and its origin.

Honduran Coffee Participates in U.S. Fair

April 2010

The Annual Fair of the Specialty Coffee Association of America (SCAA), the most important in its field, will take place between April 15 and 18.

This event will be hosted by the city of Anaheim, California, and expects the participation of 8.000 coffee professionals.

Honduran coffee will be tasted by international buyers at a large stand, competing directly with the world’s best, stated Mario Ordóñez, from the Honduran Coffee Institute (Ihcafé).

Specialty Coffee in Nicaragua

July 2015

A consortium of national and international agencies has proposed a plan to improve the quality and productivity of Nicaraguan specialty coffees and their promotion in the European market.

The plan entitled "Strategies for promoting specialty coffee in Nicaragua" seeks to replicate successful experiences in financing, technical assistance and technological innovation models, in order to strengthen the production process of small and medium producers.

Nicaragua's Coffee Output: 1.8 Million Quintals

September 2009

Coffee production this year will be greater than in 2008/09, when the country outputted 1.5 million quintals.

80% of the coffee production is sold abroad, the main markets being the U.S. and Europe, explained Horacio Rappacciolli, CEO of 'CISA Exportadora'.

"In fact Nicaragua, as an exporting country, consumes very little domestically, selling its grains to many markets, even though the largest destinations are United States and Europe, and to a lesser degree Asia", reported local newspaper El Nuevo Diario.

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CECA mills and exports high quality green coffee from every region of Costa Rica, supplying specialty coffee industries of the United States, Canada, Europe and Japan.
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