How to Export Fruits and Vegetables to the U.S.

The USDA has created a website that provides detailed information on the approval process for exporting fruits and vegetables to the U.S. market.

Wednesday, July 4, 2012

With the aim of increasing the public access in the process of approvals for the importation of fresh produce to the U.S., the USDA has created a new website to provide greater transparency in the various stages of this procedure, according to a newsletter issued by this entity.

The website provides information about the approval process for the importation of fruits and vegetables to this market and enables greater user feedback. The newsletter notes that " participants are interested in learning more about the approval procedure and to participate in the early stages of its development. "

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Increased Consumption of Fruits and Vegetables in the U.S. Foreseen

March 2014

Purchases of fruit and vegetables by the American nation will go from $8.3 to $9 billion between January and August 2014.

The Department of Agriculture in the United States has recorded increases in imports of fresh and processed vegetables, processed fruits and juices, confectionery, meat and derivatives of chocolate and coffee.

More Fresh Tropical Fruit on the Table

September 2012

In U.S. restaurants tropical fruits at are fast becoming favorites.

A statement from the Costa Rican Foreign Trade Promotion Office (PROCOMER) reads:

Restaurant chains in the U.S. demand more tropical fruits

The tropical fruit category is fast becoming a favorite in the food service chain in the U.S., "we are seeing tropical products, including mangos, becoming increasingly popular in the food operations sector", explained Charlie Eagle, vice president of the business development company Southern Specialties Inc.

U.S.: The Rise of Fresh Fruits in Restaurants

February 2014

Keeping pace with growing consumer demand, there is an increased presence of fresh fruits on the menus of the restaurants in the U.S.

Changes in consumer habits have led to restaurant operators putting fresh food on their menus all year round, in addition to local seasonal fruit fruit.

El Salvador: Frozen Fruit Exports Improve

October 2009

Exports to the U.S., top buyer, have shown signs of improvement, with increases from 13% to 30%.

The most sought for exotic fruits in the U.S. market are nance, cauliflower, mango, myrtle, cashew, mamey and sapote.

"A chain of local growers sell their production to seven exporting companies. Among them are Río Grande and Tropix", reported Elsalvador.com.

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