How to Add Value to a Hotel
A report by the Instituto Tecnológico Hotelero summarizes the main areas that travellers use to qualify a hotel as good or bad.
Thursday, June 14, 2012
The report entitled "#Hotelfacts or how to add value to a hotel stay", summarizes the research in the form of some recommendations that any hotel can apply to aspects directly related to improving the customer’s experience, and to help to increase competitiveness.
"For every cup of coffee sold at $3 in U.S. stores, just $0.03 goes to producers in Latin America" (Cuentos Chinos, Andres Oppenheimer).
A decrease in exports of agricultural and industrial goods and rising imports of value-added goods reflect the country's transformation towards a service economy.
The National Council for the Micro, Small and Medium Enterprise (CONAMIPYME) will centralize efforts to industrialize SMEs.
In order to reverse poor performance in 2014 companies in the sector are trying to increase their sales in the Central American market, the main destination for exports.
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