Guatemala: Tecnoalimentaria 2012

The fifth edition of the Tecnoalimentaria fair will shine a spotlight on the confectionery business.

Friday, May 25, 2012

The main objective of this fifth edition of the Central American Food Industry and its Suppliers, entitled 'Tecnoalimentaria 2012', is to train and mechanize the production and distribution of the confectionery sector, in order to consolidate and exploit its potential.

The fair will be held on 29th and 30th May at the Hotel Camino Real in Guatemala City.

"The consultant manager for Tecnoalimentaria’s 2012 Organizing Committee, Carlos Rafael Anzueto said that among the most important issues to be addressed during the two days include: Product marketing in global markets, and Modernization of the Food Safety Act of the FDA (Food Department Administration) and food preservation by lyophilization (dehydration of food) and energy efficiency in industry," reported Siglo21.com.gt.

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Central American Techno Food Fair

February 2012

The regional food sector will be meeting in Guatemala for the fifth Central American Industrial Techno Food Exhibition 2012, on the 29th and 30th of May.

In the event, which will be held at the Westin Camino Real, Guatemala, 80 exhibitors will take part along with between 1,800 to 2,000 visitors, reported Prensalibre.com.

Alimentaria 2012 Guatemala 17th Edition

July 2012

From 10 to 12 September the food and restaurant industry meeting will be held at the Grand Tikal Futura Hotel.

This is a joint effort by several entities, including the Chamber of Industry of Guatemala,CIG, the Guatemalan Institute of Tourism, INGUAT, the Guild of Restaurants, Universidad Rafael Landivar, the Technical Institute of Training and Productivity, the Rotary Club of Guatemala, and the company responsible for marketing and logistics, Corpoeventos, who have joined their efforts to organize reportedly the most important food and beverage fair in Central America, to be held from 10 to 12 September 2012 at the Exhibition Centre of Grand Tikal Futura Hotel Guatemala City.

Trends in Food Industry

May 2012

As part of the fifth edition of Tecnoalimentaria, we present the trends in consumption of foods that should be taken into consideration by employers in the sector.

As part of the fifth edition of Tecnoalimentaria, we present the trends in consumption of foods that should be taken into consideration by employers in the sector.

Tecnoalimentaria 2009 Begins

May 2009

From today until May 27, the 2009 edition is expected to bring together 40 companies in the Industrial Park in Guatemala.

It will be attended by companies from Guatemala, Mexico, Panama, the United States and El Salvador.

Sigloxxi.com reported statements by Carlos Anzueto, the general manager of Osmosis (the organizing company): "The exhibition hall will consist of 50 stands in which companies that supply machinery, equipment, utensils and accessories, as well as raw materials , ingredients, packaging materials, cleaning products and systems, training services, consulting, export, transport and laboratory analysis will present their products."

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